- Butter paper is a non-sticky cellulose-based paper used for baking as a disposable non-stick surface.
- Also known as baking paper or greaseproof paper, it is smooth, heat resistant, non-stick, and has very low water absorption.
- Butter paper can be used for lining cake tins and baking trays and also to wrap butter and margarine.
Butter Paper Uses in Kitchen
What is butter paper?
Butter paper, also known as baking paper or greaseproof paper or parchment paper, is a type of paper that is coated with silicone. It is commonly used in cooking and baking as a non-stick surface for food preparation and baking.
Butter paper is often used to line baking sheets, cake pans, and other cookware to prevent food from sticking to the surface and making it easier to clean up.

What is the use of butter paper?
Butter paper is also useful for separating layers of food items, such as when freezing cookie dough, to prevent them from sticking together. Additionally, it can be used as a wrapper for sandwiches, as it helps to keep them fresh and prevents the bread from becoming soggy.
One of the key advantages of using butter paper is that it is heat-resistant, meaning that it can withstand high temperatures without burning or melting. This makes it an ideal choice for baking, roasting, and other cooking methods that require high temperatures.
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n addition to baking purposes, here are some other innovative uses for butter paper:
Food Storage
While we are aware that you use it to line your baking sheets and pans, have you thought of utilizing it to store your food? Yes, butter paper can keep your food organized, too. Butter paper can be used to separate anything going into the freezer that might stick together, whether it’s rolled-out pie dough or strips of bacon.
For the outside wrapping, however, you should use something less permeable to air such as plastic, foil, or freezer paper. Butter paper can help keep the layers of a batch of cookies or any other type of individual treat separate while packaging. A similar method can be used to carry baked items.
Piping Bag
Fold a rectangular sheet of butter paper diagonally in half, then cut it down the crease. Roll one half around your hand to form a cone, then wrap the other half around the first to produce another cone.
Tuck in the outside end to keep it together, then stand it upright in an empty drinking glass with the narrow tip pointing down and fill it with icing. Whether it’s “Happy Birthday” written on a cake or a cheery ring of icing on a sugar cookie, a turn of the butter paper can elevate an occasion from good to excellent.
The technique may feel a little like making a paper plane, but then you’ll end up with a tube that you can squeeze frosting through like an expert.
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Air Frying
Air fryers are a great tool for cooking healthy and delicious food quickly and easily. However, they can be difficult to clean, especially if food particles become stuck to the surface of the fryer. One way to keep your air fryer clean is to use butter paper.
To use butter paper in an air fryer, start by cutting a piece of butter paper to fit the bottom of the fryer basket. Then, use a fork or toothpick to make small holes in the paper. The more holes you make, the better the air fryer will be able to circulate and cook your food.
Once you have prepared the butter paper, place it in the bottom of the air fryer basket. Then, add your food on top of the paper and cook as usual. The butter paper will help to prevent food from sticking to the surface of the basket and make cleanup easier.
Using butter paper in an air fryer has several advantages. First, it helps to keep the fryer clean by preventing food from sticking to the surface. This makes it easier to clean and helps to extend the life of the fryer. Additionally, using butter paper can help to improve the texture of your food by allowing for better airflow and circulation.
Rolling a dough
Usually, rolling out the dough is a sticky mess that is frustrating. When working with sticky dough, it can be tempting to keep dusting your surface with flour, but by the time you’re finished, you might as well be spooning flour straight from the bag.
Even when you’re attempting to prevent sticking, adding too much flour can significantly alter the flavour and texture of a cookie or pastry. Put a piece of butter paper between the rolling pin and your dough to make things easier. The non-stick surface is useful since it saves you from the agony of having dough scraps stuck all over the place.
Keeping Cabinet Tops and Refrigerator Shelves Clean
How frequently do you clean the tops of your kitchen cabinets? What about the top of the refrigerator? Considering that you essentially need to empty the entire appliance in order to reach all the drips and droplets, cleaning spills from refrigerators can be a chore. And when you do, isn’t it a specific type of kitchen grit? Dusty, greasy, and almost impossible to clean.
Simply cut off a sizable piece of butter paper from the roll, line the refrigerator and cabinet tops, and you’ll be spared this awful mess. When you use butter paper sheets as a protective cover, especially for the shelves or cubbies where you keep your condiments, all you have to do is trash them after they become saturated with leaky pickle juice, sriracha, or glops of mayonnaise. So the next time you clean, all you have to do is lift off the butter paper, toss it in the trash, and then replace it to maintain the clean vibes.
How to use butter paper?
When using butter paper, it is important to make sure that it is placed in the correct position in the pan or baking sheet. It should be cut to the appropriate size, and the edges should be folded over to prevent it from curling up during baking. It is also important to avoid using butter paper in a broiler or directly over an open flame, as this can cause it to catch fire.
Butter paper is a useful tool in the kitchen that can be used for a variety of purposes beyond just lining baking sheets. Its non-stick surface, heat resistance, and versatility make it a must-have for any home cook.
If you’re looking to buy butter paper online, we suggest you buy from leading brands such as Asahi Kasei. They are known for being the best in the market. Asahi Kasei products represent the Japanese way of storing, cooking, and baking, which is now popular in Indian kitchens. They will transform the way you cook and store food, saving you time in the kitchen, making your cooking healthier, and improving your storage solutions.