Every time you read a cake recipe or watch one on the Internet, you’ll notice that baking paper is used on baking sheets and cake pans during the baking process. It frequently leaves us with some unanswered questions: Why is baking paper used? Is baking paper really necessary? Can we use foil instead of baking paper? If you don’t have parchment paper at home (and I’m guessing many of you don’t), you’ve likely seen it lining the trays at your favourite bakery. Moisture-resistant and grease-resistant, it should no longer be limited to professional kitchens. Home cooks and bakers require it too for a variety of reasons. Let’s talk about why this is so.
- Even Baking
Every baking pan is not the same. Some baking containers are better at spreading heat evenly across the entire surface than others, depending on the metals used to make them. Other containers typically have warm and cool zones, which cause baking issues. The use of parchment paper directs the baking pan and the temperature while also flattening the surface.
- Eliminates sticking
Cookie baked on baking paper slides right off the baking sheets. Cake pans lined with baking paper allow the cake to easily flip out of the pans, without sticking to the bottom.
- It prevents spills
Although parchment cannot defy gravity, it can make lifting objects out of the pan much simpler. Allow the overhanging edges to form a parchment handle. So you can simply remove the cooked goods.
- Reduces undesirable spreading
There’s nothing worse than flat greasy-looking cookies. Baking paper gives cookie dough something to hold on to, for fuller cookies that do not to spread too much. When cookies are thicker, they tend to be softer in the middle as well.
- Breathe Easy
While foil and plastic wrap let the air out, parchment paper allows foods to breathe a little when wrapped. This means that the outer crusts remain crisp, rather than crispy.
- Rolling out the Dough
From pie crusts to sugar cookies, roll your dough between two sheets of parchment paper of light flour! Use the same sheet to roll the dough evenly for your entire recipe.
- Makes Cleanup Easier
While parchment will not actually wash your dishes, it will save you time. Cleaning up is a breeze when pans are lined with parchment paper! Simply discard the used parchment paper and rinse the pan with warm water. For quick and easy cleanup, parchment paper can be used for roasting meats and vegetables in addition to baked goods.
Wrapping fish, poultry, and meat in a parchment paper envelope before baking creates a steam pocket that cooks the meat gently. This results in a moist and tender texture, and reduces the chance of overcooking.
- Clean Cutting
Have you ever wondered why photographs of bars and brownies look so good, but yours are crushed or untidy around the edges? If you line the baking dish with baking paper before baking, you can simply lift the entire sheet of cookies out of the dish by the baking paper’s edges. This will allow you to make flawless straight cuts without being interrupted by the container’s sides.
- Preserves the life of your baking pans
Using parchment paper results in zero burned bits falling on those trays which means your nice baking pans are going to last longer and longer.
Asahi Kasei is a great place to start if you’re looking for a baking sheet online. Their baking sheet is silicone-coated on both sides to prevent food from sticking to the pan and the food, resulting in a more even baking experience. The premium grade paper will not crumble even at temperatures as high as 250°C for 20 minutes, preventing your cookies from blackening or burning. Simply place the sheet on the tray or pan of the oven. Whether you’re baking cookies, biscuits, croissants, or cakes, the Asahi Kasei Cooking Sheet is the ideal baking