Recipes

Cheese and Sesame Seed Crisps

  • Cooking Sheet

Ingredients : 10-12 Crackers

Shredded cheese
80g
Toasted black sesame seeds
1 Tablespoon
Cheese and Sesame Seed Crisps

How to cook :

  1. Coarsely chop the sesame seeds.
  2. Place a ‘Cooking Sheet’ on a heat-resistant plate. Drop about 1.5 Tablespoon. of the shredded cheese in 5–6 piles, leaving space between each pile of cheese. Sprinkle sesame seeds on top of the cheese. Microwave (500W) for about 2.5 minutes.
  3. Repeat with the remaining cheese and sesame seeds.

Tip : The melted cheese will be very hot, so be sure to use chopsticks or a spatula to retrieve the crackers after cooking.

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