Asahi Kasei Frying Pan Foil is "Japan's No.1" silicone-coated aluminium foil.



Product features

Silicon coating on one side prevents food from sticking to the foil.

Eliminates need for oil, making meals healther.

No dirty frying pans, for fast and simple cleanup.

How to use

Pull out foil from roll.
Close cover tight and hold the flap and tear the foil along the cutter.
Place the foil with the side marked with ® facing upwards on the pan.
Put the food on the side marked with ®. Now it is ready to start cooking.

Using right side of foil for cooking

The side with the ® mark should be always placed facing upwards.
Always look for the ® mark to find the right side.


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Precautions of use

  • Do not touch the foil directly during cooking and immediately after cooking. It may cause burns at high temperature.
  • Do not use foil after putting it directly on the IH cooking heater. The foil may melt and catch fire due to excessive heat.
  • Foil will melt near a flame or heat source. Be careful that the foil stays inside the pan while cooking. Avoid that the foil contact the heat source, such as a toaster oven directly.
  • Do not use the foil for packing food that has high acidity or high salt content. The color of the foil may change and holes may appear due to corrosion.
  • If foil is preserved in a place with high humidity or is exposed to excessive moisture, the color of foil may change.
  • Do not use it in microwave oven.
  • When the pan is heated with a foil without any content, the non-stick effect of the foil may come off.
  • Always follow the instructions of use of cooking equipment.
  • Please dispose this according to the rules and regulations of waste disposal issued by the municipal authorities.